Student Opportunities
Students took the FNCE® virtual experience to the next level by attending a variety of sessions and activities designed just for them by the Academy and the Committee for Lifelong Learning.
Sessions of Interest to Dietetic Student Population
Poster Sessions
Explore the poster sessions for an opportunity to listen to cutting-edge research with knowledgeable and inspiring professionals who are just as passionate about nutrition as you!
Sunday, October 18
- Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
- Let’s Come Together: Uniting Dietitians to Combat Weight Bias
- Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
- When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
- To Tell the Truth: Lessons from Food and Nutrition Policy Journalists in the Era of Fake News
- Soft Tissue Health: Nutritional Strategies for Injury Prevention and Recovery
Monday, October 19
- Nutrition in Food Retail: Leveraging RDNs to Improve Public Health
- Science vs Sound Bite: Grading The Evidence and Guidelines for Communicating and Interpreting Research
- Beyond the World Foods Course: Diversifying Educational Spaces in Dietetics
- Evidence and Practice for Building Nutrigenomic Dietitians
- Plant Protein in the Kitchen: Evolution on the Bun
Tuesday, October 20
- From the Ground Up: Expert Update on Heavy Metals in Childrens Foods
- Power In Your Presence: Taming Feelings Of Insecurity And Imposter Syndrome
- Healthy Communities from the Ground Up: Empowerment, Sovereignty and Equity in Our Food System
- Promoting Nutrition and Food Access: Building Programs to Fit Communities
- Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results