All times are listed in Central Time.
Sunday, October 18th 2020
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Asian Cuisine: Beyond the Soy Sauce
Asian Cuisine: Beyond the Soy Sauce
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Bringing the Joy Back to Food for Kidney Disease Patients
Bringing the Joy Back to Food for Kidney Disease Patients
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Native Plant Foods of North America: Using Traditional Culture to Improve Modern Diets of Native Americans
Native Plant Foods of North America: Using Traditional Culture to Improve Modern Diets of Native Americans
1:30 PM – 2:30 PM
Sunday, October 18th 2020
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
4:00 PM – 5:00 PM
Monday, October 19th 2020
A Comprehensive Approach to Eating Disorders: The Future of Practice
A Comprehensive Approach to Eating Disorders: The Future of Practice
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
A New Approach to Helping Clients Change Food Choices: Internal Family Systems Therapy
A New Approach to Helping Clients Change Food Choices: Internal Family Systems Therapy
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
10:00 AM – 11:00 AM
Sunday, October 18th 2020
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Volatility, Uncertainty, Complexity, Ambiguity: How RDNs Can Thrive Amidst the Unknown
Volatility, Uncertainty, Complexity, Ambiguity: How RDNs Can Thrive Amidst the Unknown
2:30 PM – 3:30 PM
Monday, October 19th 2020
Member Showcase: Increasing Mental Happiness During Distrustful Times
Member Showcase: Increasing Mental Happiness During Distrustful Times
10:00 AM – 11:00 AM
Monday, October 19th 2020
Going Pro: Turning Your Passion for Writing into Your Next Gig
Going Pro: Turning Your Passion for Writing into Your Next Gig
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Power In Your Presence: Taming Feelings Of Insecurity And Imposter Syndrome
Power In Your Presence: Taming Feelings Of Insecurity And Imposter Syndrome
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Getting Paid: Developing a Competitive Value Proposition
Getting Paid: Developing a Competitive Value Proposition
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Mastering Mastermind Meetings
Mastering Mastermind Meetings
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Disrupt, Innovate, and Create Value as an Intrapreneur
Disrupt, Innovate, and Create Value as an Intrapreneur
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results
Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Closing Session: The Puzzle of Motivation
Closing Session: The Puzzle of Motivation
3:00 PM – 4:00 PM
Sunday, October 18th 2020
LGBTQ+ Health: Nutritional Considerations and Providing Inclusive Patient Care
LGBTQ+ Health: Nutritional Considerations and Providing Inclusive Patient Care
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Let’s Come Together: Uniting Dietitians to Combat Weight Bias
Let’s Come Together: Uniting Dietitians to Combat Weight Bias
2:30 PM – 3:30 PM
Monday, October 19th 2020
Nutrition in Food Retail: Leveraging RDNs to Improve Public Health
Nutrition in Food Retail: Leveraging RDNs to Improve Public Health
11:30 AM – 12:30 PM
Monday, October 19th 2020
Saturated Fat: Navigating the Controversies
Saturated Fat: Navigating the Controversies
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
South Asians and Heart Disease: Calling RDNs for Their Expertise!
South Asians and Heart Disease: Calling RDNs for Their Expertise!
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Risky Food Behind Bars: A Public Health Burden
Risky Food Behind Bars: A Public Health Burden
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Low-Calorie Sweeteners: Harmonizing Authoritative Statements for Practitioners
Low-Calorie Sweeteners: Harmonizing Authoritative Statements for Practitioners
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Healthy People 2030: State of the Union on Diabetes
Healthy People 2030: State of the Union on Diabetes
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
11:30 AM – 12:30 PM
Monday, October 19th 2020
Show Me the Money: The Economic Reality Behind Sustainable Food and Agricultural Decisions
Show Me the Money: The Economic Reality Behind Sustainable Food and Agricultural Decisions
11:30 AM – 12:30 PM
Monday, October 19th 2020
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
4:00 PM – 5:00 PM
Monday, October 19th 2020
Plant Protein in the Kitchen: Evolution on the Bun
Plant Protein in the Kitchen: Evolution on the Bun
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
From the Ground Up: Expert Update on Heavy Metals in Childrens Foods
From the Ground Up: Expert Update on Heavy Metals in Childrens Foods
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Designer Foods: Moving Technology From the Lab to the Fork
Designer Foods: Moving Technology From the Lab to the Fork
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Unwinding the COVID-19 Paradox of Food Insecurity and Obesity in the Same Household in Rural Populations
Unwinding the COVID-19 Paradox of Food Insecurity and Obesity in the Same Household in Rural Populations
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Rx Food: Quality Food Assistance Through Outpatient Clinic/Community Partnerships
Rx Food: Quality Food Assistance Through Outpatient Clinic/Community Partnerships
4:00 PM – 5:00 PM
Monday, October 19th 2020
Home-Delivered Meals: Evidence, Impact and the Role of the RDN
Home-Delivered Meals: Evidence, Impact and the Role of the RDN
11:30 AM – 12:30 PM
Monday, October 19th 2020
The Opportunities and Threats to the Supplemental Nutrition Assistance Program
The Opportunities and Threats to the Supplemental Nutrition Assistance Program
2:30 PM – 3:30 PM
Monday, October 19th 2020
Helping Without Hurting: Best Practices in Global Nutrition Engagement
Helping Without Hurting: Best Practices in Global Nutrition Engagement
2:30 PM – 3:30 PM
Monday, October 19th 2020
Moving Beyond Effectiveness: Addressing Childhood Obesity Disparities with Translational Research
Moving Beyond Effectiveness: Addressing Childhood Obesity Disparities with Translational Research
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Failing to Make the Grade: Food Insecurity on College Campuses
Failing to Make the Grade: Food Insecurity on College Campuses
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Promoting Nutrition and Food Access: Building Programs to Fit Communities
Promoting Nutrition and Food Access: Building Programs to Fit Communities
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Promoting the Collaboration Between Food Service and Clinical Nutrition: Stories of Success
Promoting the Collaboration Between Food Service and Clinical Nutrition: Stories of Success
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Multidisciplinary Approach to Nutrition and Wound Healing
Multidisciplinary Approach to Nutrition and Wound Healing
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Dietitians Take The Lead In Teaching Kitchens
Dietitians Take The Lead In Teaching Kitchens
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Diabetes Reversal from Plant-Based Eating: Reality or Fallacy?
Diabetes Reversal from Plant-Based Eating: Reality or Fallacy?
11:30 AM – 12:30 PM
Sunday, October 18th 2020
The Gut Microbiome: Profound Implications for Diet and Cancer Therapy
The Gut Microbiome: Profound Implications for Diet and Cancer Therapy
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Multidisciplinary Approach to Nutrition and Wound Healing
Multidisciplinary Approach to Nutrition and Wound Healing
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
2:30 PM – 3:30 PM
Sunday, October 18th 2020
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Bringing the Joy Back to Food for Kidney Disease Patients
Bringing the Joy Back to Food for Kidney Disease Patients
4:00 PM – 5:00 PM
Monday, October 19th 2020
A Comprehensive Approach to Eating Disorders: The Future of Practice
A Comprehensive Approach to Eating Disorders: The Future of Practice
11:30 AM – 12:30 PM
Monday, October 19th 2020
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
11:30 AM – 12:30 PM
Monday, October 19th 2020
Collaborative Management of the Individual with a High Output Ileostomy for Optimal Outcomes
Collaborative Management of the Individual with a High Output Ileostomy for Optimal Outcomes
2:30 PM – 3:30 PM
Monday, October 19th 2020
Ethical Treatment of Individuals at the End of Life
Ethical Treatment of Individuals at the End of Life
2:30 PM – 3:30 PM
Monday, October 19th 2020
New Insights into Cardiovascular Disease: The Role of the Gut Microbiome
New Insights into Cardiovascular Disease: The Role of the Gut Microbiome
4:00 PM – 5:00 PM
Monday, October 19th 2020
Critical Care Nutrition 2020: An Interactive Update
Critical Care Nutrition 2020: An Interactive Update
4:00 PM – 5:00 PM
Monday, October 19th 2020
Facilitating MNT Access for Patients with Non-Dialysis Dependent Chronic Kidney Disease
Facilitating MNT Access for Patients with Non-Dialysis Dependent Chronic Kidney Disease
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Prevalence, Pathophysiology, and Impact of Obesity-Related Sarcopenia and Myosteatosis
Prevalence, Pathophysiology, and Impact of Obesity-Related Sarcopenia and Myosteatosis
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Soft Tissue Health: Nutritional Strategies for Injury Prevention and Recovery
Soft Tissue Health: Nutritional Strategies for Injury Prevention and Recovery
4:00 PM – 5:00 PM
Monday, October 19th 2020
Are You Prepared for the Decade of Healthy Aging?
Are You Prepared for the Decade of Healthy Aging?
11:30 AM – 12:30 PM
Monday, October 19th 2020
Camp RAD: Nutrition and Life Skills for Adolescents with Disabilities
Camp RAD: Nutrition and Life Skills for Adolescents with Disabilities
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Picky, Selective, ARFID? Assessment and Treatment of Pediatric Feeding Difficulties
Picky, Selective, ARFID? Assessment and Treatment of Pediatric Feeding Difficulties
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Healthy Midlife and Menopause: Finding Appropriate Nutritional and Behavioral Health Interventions
Healthy Midlife and Menopause: Finding Appropriate Nutritional and Behavioral Health Interventions
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
2:30 PM – 3:30 PM
Sunday, October 18th 2020
2020 Dietary Guidelines Advisory Committee: Lets Talk About the Evidence
2020 Dietary Guidelines Advisory Committee: Lets Talk About the Evidence
4:00 PM – 5:00 PM
Sunday, October 18th 2020
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
4:00 PM – 5:00 PM
Monday, October 19th 2020
Ethical Implications for Social Responsibility and Fairness
Ethical Implications for Social Responsibility and Fairness
11:30 AM – 12:30 PM
Monday, October 19th 2020
ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
11:30 AM – 12:30 PM
Monday, October 19th 2020
Science vs Sound Bite: Navigating the Murky Waters of Interpreting and Communicating Research
Science vs Sound Bite: Navigating the Murky Waters of Interpreting and Communicating Research
11:30 AM – 12:30 PM
Monday, October 19th 2020
Beyond the World Foods Course: Diversifying Educational Spaces in Dietetics
Beyond the World Foods Course: Diversifying Educational Spaces in Dietetics
2:30 PM – 3:30 PM
Monday, October 19th 2020
Ethical Treatment of Individuals at the End of Life
Ethical Treatment of Individuals at the End of Life
2:30 PM – 3:30 PM
Monday, October 19th 2020
Health Coaching and MNT: Opportunity or Threat
Health Coaching and MNT: Opportunity or Threat
4:00 PM – 5:00 PM
Monday, October 19th 2020
Put Me in Coach! A Preceptors Guide to Competency-Based Education
Put Me in Coach! A Preceptors Guide to Competency-Based Education
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Science and FDA Regulation of CBD What is the Path Forward?
The Science and FDA Regulation of CBD What is the Path Forward?
10:00 AM – 11:00 AM
Sunday, October 18th 2020
Expanding the Horizon of the Nutrition Profession Through Informatics
Expanding the Horizon of the Nutrition Profession Through Informatics
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Lets Get Digital: Enhancing Care and Revenue with Technology
Lets Get Digital: Enhancing Care and Revenue with Technology
4:00 PM – 5:00 PM
Monday, October 19th 2020
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
11:30 AM – 12:30 PM
Monday, October 19th 2020
Diabetes, Telehealth, and Apps: Navigating Technology for People with Diabetes
Diabetes, Telehealth, and Apps: Navigating Technology for People with Diabetes
4:00 PM – 5:00 PM
Monday, October 19th 2020
Evidence and Practice for Building Nutrigenomic Dietitians
Evidence and Practice for Building Nutrigenomic Dietitians
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Precision Nutrition at Scale: Machine Learning Insights into Personal Metabolic and Microbiome Response
Precision Nutrition at Scale: Machine Learning Insights into Personal Metabolic and Microbiome Response
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Designer Foods: Moving Technology From the Lab to the Fork
Designer Foods: Moving Technology From the Lab to the Fork
1:30 PM – 2:30 PM