All times are listed in Central Time.
Sunday, October 18th 2020
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
10:00 AM – 11:00 AM
Monday, October 19th 2020
Member Showcase: Increasing Mental Happiness During Distrustful Times
Member Showcase: Increasing Mental Happiness During Distrustful Times
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Healthy People 2030: State of the Union on Diabetes
Healthy People 2030: State of the Union on Diabetes
1:30 PM – 2:30 PM
Monday, October 19th 2020
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
4:00 PM – 5:00 PM
Monday, October 19th 2020
Plant Protein in the Kitchen: Evolution on the Bun
Plant Protein in the Kitchen: Evolution on the Bun
4:00 PM – 5:00 PM
Monday, October 19th 2020
Helping Without Hurting: Best Practices in Global Nutrition Engagement
Helping Without Hurting: Best Practices in Global Nutrition Engagement
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
2:30 PM – 3:30 PM
Monday, October 19th 2020
Critical Care Nutrition 2020: An Interactive Update
Critical Care Nutrition 2020: An Interactive Update
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Monday, October 19th 2020
Are You Prepared for the Decade of Healthy Aging?
Are You Prepared for the Decade of Healthy Aging?
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
2:30 PM – 3:30 PM
Sunday, October 18th 2020
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
4:00 PM – 5:00 PM