All times are listed in Central Time.
Sunday, October 18th 2020
Bringing the Joy Back to Food for Kidney Disease Patients
Bringing the Joy Back to Food for Kidney Disease Patients
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
Nudging Nutrition: Using Behavioral Economics to Make Healthy Choices Easy in Food Service Operations
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Asian Cuisine: Beyond the Soy Sauce
Asian Cuisine: Beyond the Soy Sauce
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Native Plant Foods of North America: Using Traditional Culture to Improve Modern Diets of Native Americans
Native Plant Foods of North America: Using Traditional Culture to Improve Modern Diets of Native Americans
1:30 PM – 2:30 PM
Sunday, October 18th 2020
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
4:00 PM – 5:00 PM
Monday, October 19th 2020
A Comprehensive Approach to Eating Disorders: The Future of Practice
A Comprehensive Approach to Eating Disorders: The Future of Practice
11:30 AM – 12:30 PM
Monday, October 19th 2020
Integrating Sports Psychology and Sports Nutrition in Return-to Play Management of Musculoskeletal Injuries
Integrating Sports Psychology and Sports Nutrition in Return-to Play Management of Musculoskeletal Injuries
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
A New Approach to Helping Clients Change Food Choices: Internal Family Systems Therapy
A New Approach to Helping Clients Change Food Choices: Internal Family Systems Therapy
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
Opening Session- Presence: Bringing Your Boldest Self to Your Biggest Challenges
10:00 AM – 11:00 AM
Sunday, October 18th 2020
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Bold Approaches to Fierce Conversations
Bold Approaches to Fierce Conversations
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Volatility, Uncertainty, Complexity, Ambiguity: How RDNs Can Thrive Amidst the Unknown
Volatility, Uncertainty, Complexity, Ambiguity: How RDNs Can Thrive Amidst the Unknown
2:30 PM – 3:30 PM
Monday, October 19th 2020
Member Showcase: Increasing Mental Happiness During Distrustful Times
Member Showcase: Increasing Mental Happiness During Distrustful Times
10:00 AM – 11:00 AM
Monday, October 19th 2020
Going Pro: Turning Your Passion for Writing into Your Next Gig
Going Pro: Turning Your Passion for Writing into Your Next Gig
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Power In Your Presence: Taming Feelings Of Insecurity And Imposter Syndrome
Power In Your Presence: Taming Feelings Of Insecurity And Imposter Syndrome
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Getting Paid: Developing a Competitive Value Proposition
Getting Paid: Developing a Competitive Value Proposition
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Disrupt, Innovate, and Create Value as an Intrapreneur
Disrupt, Innovate, and Create Value as an Intrapreneur
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Mastering Mastermind Meetings
Mastering Mastermind Meetings
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results
Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Closing Session: The Puzzle of Motivation
Closing Session: The Puzzle of Motivation
3:00 PM – 4:00 PM
Sunday, October 18th 2020
LGBTQ+ Health: Nutritional Considerations and Providing Inclusive Patient Care
LGBTQ+ Health: Nutritional Considerations and Providing Inclusive Patient Care
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Let’s Come Together: Uniting Dietitians to Combat Weight Bias
Let’s Come Together: Uniting Dietitians to Combat Weight Bias
2:30 PM – 3:30 PM
Monday, October 19th 2020
Nutrition in Food Retail: Leveraging RDNs to Improve Public Health
Nutrition in Food Retail: Leveraging RDNs to Improve Public Health
11:30 AM – 12:30 PM
Monday, October 19th 2020
The Role of Nutrition in Supporting the Immune System Relative to Coronavirus (COVID-19)
The Role of Nutrition in Supporting the Immune System Relative to Coronavirus (COVID-19)
11:30 AM – 12:30 PM
Monday, October 19th 2020
Saturated Fat: Navigating the Controversies
Saturated Fat: Navigating the Controversies
2:30 PM – 3:30 PM
Monday, October 19th 2020
Looking AHEAD: Putting Lessons Learned from the Action for Health in Diabetes Study into Practice
Looking AHEAD: Putting Lessons Learned from the Action for Health in Diabetes Study into Practice
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Nutrition Interventions Go Global: Collaborations for Community Health
Nutrition Interventions Go Global: Collaborations for Community Health
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
South Asians and Heart Disease: Calling RDNs for Their Expertise!
South Asians and Heart Disease: Calling RDNs for Their Expertise!
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Healthy People 2030: State of the Union on Diabetes
Healthy People 2030: State of the Union on Diabetes
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Low-Calorie Sweeteners: Harmonizing Authoritative Statements for Practitioners
Low-Calorie Sweeteners: Harmonizing Authoritative Statements for Practitioners
1:30 PM – 2:30 PM
Tuesday, October 20th 2020
Risky Food Behind Bars: A Public Health Burden
Risky Food Behind Bars: A Public Health Burden
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
Catalyzing Systems Change: Career Pathways in Sustainable Food Systems
11:30 AM – 12:30 PM
Monday, October 19th 2020
Show Me the Money: The Economic Reality Behind Sustainable Food and Agricultural Decisions
Show Me the Money: The Economic Reality Behind Sustainable Food and Agricultural Decisions
11:30 AM – 12:30 PM
Monday, October 19th 2020
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
Animal, Vegetable, Mineral: Multidisciplinary Perspectives on Nutrients in Food Systems
4:00 PM – 5:00 PM
Monday, October 19th 2020
Plant Protein in the Kitchen: Evolution on the Bun
Plant Protein in the Kitchen: Evolution on the Bun
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
From the Ground Up: Expert Update on Heavy Metals in Childrens Foods
From the Ground Up: Expert Update on Heavy Metals in Childrens Foods
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Designer Foods: Moving Technology From the Lab to the Fork
Designer Foods: Moving Technology From the Lab to the Fork
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Unwinding the COVID-19 Paradox of Food Insecurity and Obesity in the Same Household in Rural Populations
Unwinding the COVID-19 Paradox of Food Insecurity and Obesity in the Same Household in Rural Populations
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Rx Food: Quality Food Assistance Through Outpatient Clinic/Community Partnerships
Rx Food: Quality Food Assistance Through Outpatient Clinic/Community Partnerships
4:00 PM – 5:00 PM
Monday, October 19th 2020
Home-Delivered Meals: Evidence, Impact and the Role of the RDN
Home-Delivered Meals: Evidence, Impact and the Role of the RDN
11:30 AM – 12:30 PM
Monday, October 19th 2020
The Opportunities and Threats to the Supplemental Nutrition Assistance Program
The Opportunities and Threats to the Supplemental Nutrition Assistance Program
2:30 PM – 3:30 PM
Monday, October 19th 2020
Helping Without Hurting: Best Practices in Global Nutrition Engagement
Helping Without Hurting: Best Practices in Global Nutrition Engagement
2:30 PM – 3:30 PM
Monday, October 19th 2020
Moving Beyond Effectiveness: Addressing Childhood Obesity Disparities with Translational Research
Moving Beyond Effectiveness: Addressing Childhood Obesity Disparities with Translational Research
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Failing to Make the Grade: Food Insecurity on College Campuses
Failing to Make the Grade: Food Insecurity on College Campuses
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Healthy Communities from the Ground Up: Empowerment, Sovereignty and Equity in Our Food System
Healthy Communities from the Ground Up: Empowerment, Sovereignty and Equity in Our Food System
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Promoting Nutrition and Food Access: Building Programs to Fit Communities
Promoting Nutrition and Food Access: Building Programs to Fit Communities
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Promoting the Collaboration Between Food Service and Clinical Nutrition: Stories of Success
Promoting the Collaboration Between Food Service and Clinical Nutrition: Stories of Success
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Multidisciplinary Approach to Nutrition and Wound Healing
Multidisciplinary Approach to Nutrition and Wound Healing
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
From the Basement Office to Integrated Care: Transforming RDN Practice Through Collaborative Group Models
From the Basement Office to Integrated Care: Transforming RDN Practice Through Collaborative Group Models
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Dietitians Take The Lead In Teaching Kitchens
Dietitians Take The Lead In Teaching Kitchens
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Malnutrition Following Bariatric Surgery: Underlying Mechanisms and Strategies for Prevention and Treatment
Malnutrition Following Bariatric Surgery: Underlying Mechanisms and Strategies for Prevention and Treatment
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
Pre-Rehabilitative Nutrition, Immunonutrition and Micronutrient Sufficiency in Harm Events and Patient Care Outcomes
11:30 AM – 12:30 PM
Sunday, October 18th 2020
The Gut Microbiome: Profound Implications for Diet and Cancer Therapy
The Gut Microbiome: Profound Implications for Diet and Cancer Therapy
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Diabetes Reversal from Plant-Based Eating: Reality or Fallacy?
Diabetes Reversal from Plant-Based Eating: Reality or Fallacy?
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Multidisciplinary Approach to Nutrition and Wound Healing
Multidisciplinary Approach to Nutrition and Wound Healing
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
Empowering People with Diabetes: Putting the Diabetes Self-Management Education Consensus Report Principles to Work
2:30 PM – 3:30 PM
Sunday, October 18th 2020
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Bringing the Joy Back to Food for Kidney Disease Patients
Bringing the Joy Back to Food for Kidney Disease Patients
4:00 PM – 5:00 PM
Monday, October 19th 2020
A Comprehensive Approach to Eating Disorders: The Future of Practice
A Comprehensive Approach to Eating Disorders: The Future of Practice
11:30 AM – 12:30 PM
Monday, October 19th 2020
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
11:30 AM – 12:30 PM
Monday, October 19th 2020
Nutritional Care in the NICU: Innovations, Challenges, and Opportunities
Nutritional Care in the NICU: Innovations, Challenges, and Opportunities
2:30 PM – 3:30 PM
Monday, October 19th 2020
Collaborative Management of the Individual with a High Output Ileostomy for Optimal Outcomes
Collaborative Management of the Individual with a High Output Ileostomy for Optimal Outcomes
2:30 PM – 3:30 PM
Monday, October 19th 2020
Ethical Treatment of Individuals at the End of Life
Ethical Treatment of Individuals at the End of Life
2:30 PM – 3:30 PM
Monday, October 19th 2020
New Insights into Cardiovascular Disease: The Role of the Gut Microbiome
New Insights into Cardiovascular Disease: The Role of the Gut Microbiome
4:00 PM – 5:00 PM
Monday, October 19th 2020
Critical Care Nutrition 2020: An Interactive Update
Critical Care Nutrition 2020: An Interactive Update
4:00 PM – 5:00 PM
Monday, October 19th 2020
Facilitating MNT Access for Patients with Non-Dialysis Dependent Chronic Kidney Disease
Facilitating MNT Access for Patients with Non-Dialysis Dependent Chronic Kidney Disease
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
The Emerging Benefits of a Plant-Forward Approach to the Chronic Kidney Disease Diet
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
Assessment, Treatment and Monitoring of Micronutrients in Gastroenterology: Training of Current and Future Practitioners
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
Enhanced Recovery After Surgery: What Is the Role of Nutrition?
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Prevalence, Pathophysiology, and Impact of Obesity-Related Sarcopenia and Myosteatosis
Prevalence, Pathophysiology, and Impact of Obesity-Related Sarcopenia and Myosteatosis
1:30 PM – 2:30 PM
Sunday, October 18th 2020
Soft Tissue Health: Nutritional Strategies for Injury Prevention and Recovery
Soft Tissue Health: Nutritional Strategies for Injury Prevention and Recovery
4:00 PM – 5:00 PM
Monday, October 19th 2020
Are You Prepared for the Decade of Healthy Aging?
Are You Prepared for the Decade of Healthy Aging?
11:30 AM – 12:30 PM
Monday, October 19th 2020
Nutritional Care in the NICU: Innovations, Challenges, and Opportunities
Nutritional Care in the NICU: Innovations, Challenges, and Opportunities
2:30 PM – 3:30 PM
Monday, October 19th 2020
Camp RAD: Nutrition and Life Skills for Adolescents with Disabilities
Camp RAD: Nutrition and Life Skills for Adolescents with Disabilities
2:30 PM – 3:30 PM
Tuesday, October 20th 2020
Picky, Selective, ARFID? Assessment and Treatment of Pediatric Feeding Difficulties
Picky, Selective, ARFID? Assessment and Treatment of Pediatric Feeding Difficulties
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Healthy Midlife and Menopause: Finding Appropriate Nutritional and Behavioral Health Interventions
Healthy Midlife and Menopause: Finding Appropriate Nutritional and Behavioral Health Interventions
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
The Unique Challenges of Successful Diabetes Management in Older Adults
The Unique Challenges of Successful Diabetes Management in Older Adults
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
Strong Is the New Healthy: Exploring the Evidence for Strength as a Measure of Health
11:30 AM – 12:30 PM
Tuesday, October 20th 2020
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
The Benefits of Family-Based Treatment Strategies for Pediatric Eating Disorders in Inpatient Settings
1:30 PM – 2:30 PM
Sunday, October 18th 2020
To Tell the Truth: Lessons from Food and Nutrition Policy Journalists in the Era of Fake News
To Tell the Truth: Lessons from Food and Nutrition Policy Journalists in the Era of Fake News
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
Understanding and Leveraging Trends in Dietetics Practice to Advance the Profession
2:30 PM – 3:30 PM
Sunday, October 18th 2020
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
2020 Lenna Frances Cooper Memorial Lecture- Good Nutrition Speak in a Polarized World: May We Have a Courteous Discourse?
4:00 PM – 5:00 PM
Sunday, October 18th 2020
2020 Dietary Guidelines Advisory Committee: Lets Talk About the Evidence
2020 Dietary Guidelines Advisory Committee: Lets Talk About the Evidence
4:00 PM – 5:00 PM
Monday, October 19th 2020
ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
ACEND Forum: Demonstration Program Innovations in Educating Future Practitioners
11:30 AM – 12:30 PM
Monday, October 19th 2020
Science vs Sound Bite: Navigating the Murky Waters of Interpreting and Communicating Research
Science vs Sound Bite: Navigating the Murky Waters of Interpreting and Communicating Research
11:30 AM – 12:30 PM
Monday, October 19th 2020
Ethical Implications for Social Responsibility and Fairness
Ethical Implications for Social Responsibility and Fairness
11:30 AM – 12:30 PM
Monday, October 19th 2020
Beyond the World Foods Course: Diversifying Educational Spaces in Dietetics
Beyond the World Foods Course: Diversifying Educational Spaces in Dietetics
2:30 PM – 3:30 PM
Monday, October 19th 2020
Ethical Treatment of Individuals at the End of Life
Ethical Treatment of Individuals at the End of Life
2:30 PM – 3:30 PM
Monday, October 19th 2020
Health Coaching and MNT: Opportunity or Threat
Health Coaching and MNT: Opportunity or Threat
4:00 PM – 5:00 PM
Monday, October 19th 2020
Put Me in Coach! A Preceptors Guide to Competency-Based Education
Put Me in Coach! A Preceptors Guide to Competency-Based Education
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
The Science and FDA Regulation of CBD What is the Path Forward?
The Science and FDA Regulation of CBD What is the Path Forward?
10:00 AM – 11:00 AM
Sunday, October 18th 2020
Identifying and Assessing Low Energy Availability and Energy Deficiency in Athletes: Practical Tools and Valuable Strategies for Translation
Identifying and Assessing Low Energy Availability and Energy Deficiency in Athletes: Practical Tools and Valuable Strategies for Translation
11:30 AM – 12:30 PM
Monday, October 19th 2020
Fuel for Function: Addressing the Energetic Needs of Exercising Women and Men and Avoiding the Athlete Triad
Fuel for Function: Addressing the Energetic Needs of Exercising Women and Men and Avoiding the Athlete Triad
11:30 AM – 12:30 PM
Monday, October 19th 2020
Integrating Sports Psychology and Sports Nutrition in Return-to Play Management of Musculoskeletal Injuries
Integrating Sports Psychology and Sports Nutrition in Return-to Play Management of Musculoskeletal Injuries
2:30 PM – 3:30 PM
Monday, October 19th 2020
Vitamin Ds Proposed Role in COVID-19 and the Management of Athletes
Vitamin Ds Proposed Role in COVID-19 and the Management of Athletes
4:00 PM – 5:00 PM
Sunday, October 18th 2020
Artificial Intelligence and Dietetics: How AI Is Bringing Nutrition To New Heights
Artificial Intelligence and Dietetics: How AI Is Bringing Nutrition To New Heights
11:30 AM – 12:30 PM
Sunday, October 18th 2020
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Expanding the Horizon of the Nutrition Profession Through Informatics
Expanding the Horizon of the Nutrition Profession Through Informatics
2:30 PM – 3:30 PM
Sunday, October 18th 2020
Lets Get Digital: Enhancing Care and Revenue with Technology
Lets Get Digital: Enhancing Care and Revenue with Technology
4:00 PM – 5:00 PM
Monday, October 19th 2020
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
Continuous Glucose Monitoring: Empowering Persons with Diabetes to Make Positive Lifestyle Changes
11:30 AM – 12:30 PM
Monday, October 19th 2020
Diabetes, Telehealth, and Apps: Navigating Technology for People with Diabetes
Diabetes, Telehealth, and Apps: Navigating Technology for People with Diabetes
4:00 PM – 5:00 PM
Monday, October 19th 2020
Evidence and Practice for Building Nutrigenomic Dietitians
Evidence and Practice for Building Nutrigenomic Dietitians
4:00 PM – 5:00 PM
Tuesday, October 20th 2020
Precision Nutrition at Scale: Machine Learning Insights into Personal Metabolic and Microbiome Response
Precision Nutrition at Scale: Machine Learning Insights into Personal Metabolic and Microbiome Response
10:00 AM – 11:00 AM
Tuesday, October 20th 2020
Designer Foods: Moving Technology From the Lab to the Fork
Designer Foods: Moving Technology From the Lab to the Fork
1:30 PM – 2:30 PM